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Mother's Day High Tea Buffet

Mother's Day High Tea Buffet

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Spoil your Mum and the women you love this Mother's Day with an indulgent High Tea Buffet in the elegant Grand Ballroom.

Shangri-La Sydney’s pastry team have lovingly created a delightful assortment of tantalising treats to guarantee the sweetest day.  Think lemon meringue tarts with yuzu curd and toasted meringue, strawberry layered mousse cake with vanilla genoise and rose petals, and red velvet cake with crème fraîche frosting and aniseed myrtle.

She’ll also enjoy a enticing selection of savoury delights, including roast chicken breast sandwiches with thyme and mustard, Roma tomato and basil pesto on charcoal focaccia, alongside lamb and rosemary pies and traditional winter vegetable Cornish pasties.

Of course, it wouldn’t be a Mother’s Day High Tea without the quintessential buttermilk scones, served with clotted cream and house-made jam.

Complete her perfect day with free-flowing tea, coffee, hot chocolate and juices.

Mother’s Day High Tea Buffet is available on Sunday 12th May in two seating times from 11:00 AM – 1:00 PM or 2:00 PM – 4:00 PM.

Priced at AUD 99 per adult and AUD 79 per child (aged 11 and under). Complimentary for aged 2 and under.

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Tickets must be purchased in advance. For further information, please call (61 2) 9250 6000 or email dine.slsn@shangri-la.com.

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    Terms and Conditions

    • Guest(s) must purchase a ticket for each person in the group in one transaction. Unfortunately, additional seats cannot be added on the day.
    • Any modifications to the date of your ticket will not be permitted after the purchase has been made.
    • Prepayment will not be refunded in the event of no show or cancellation. The prepayment is non-transferable for hotel credits.
    • Please note that the Mother’s Day High Tea Buffet menu is subject to change without notice. 
    • Additional beverages will be available for purchase on the day. 
    • Alcoholic beverages will only be available for guests aged 18+ years and guests may be required to present photo ID.
    • Special dietary requirements will be accommodated separately.
    • No candles, flowers, props or tableware is to be taken after your experience has ended. Charges may apply for missing items.
    • A 15% surcharge will apply on beverages on Sunday as an add-on.
    • Any balance to be paid on the day before departure with card and settlement with card will incur a merchant fee.